COOKING KING 10-Inch Stainless Steel Pan, Hybrid Nonstick Frying Pan, Skillet, 3-Ply Clad Cookware, Even Heat Distribution, Dishwasher & Oven Safe, with Stay-Cool Handle, Induction Compatible

Overview

• Brand : COOKER KING
• Material : Stainless Steel
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick
• Compatible Devices : Gas
• Product Care Instructions : Dishwasher Safe, Oven Safe

About this item

• 【Food-grade Stainless Steel Pan】: The 10 inch frying pan set is made of 3-layer stainless steel with aluminum core for even heat distribution, preventing hot spots & ensuring perfect searing every time. Oven-safe & rust-resistant for long-lasting durability
• 【Non Toxic Pan】: The frying pan without harmful coatings and is free from harmful materials such as PFOA, PTFE, PFAS, lead, cadmium and toxic metals
• 【Induction-Compatible & Versatile】Works on gas, electric, ceramic, and induction stoves. Oven-safe up to 500°F (260°C), ideal for frying, sautéing, and browning
• 【Easy Cleaning & Non Stick Pan】: Our stainless steel frying pan use all-natural ceramic etching coating do a good job in preventing food from sticking meanwhile and can use the metal shovels, so cleaning is a breeze. Simply rinse with water. Dishwasher-safe for hassle-free cleanup
• 【Hybrid 10-Inch Nonstick Skillet -Perfect Everyday Pan】The ideal 10-inch frying pan for couples or meal prep! This nonstick skillet effortlessly cooks 2 servings of proteins, veggies, or a hearty solo meal.
• 【Stay-Cool Handles】: The stainless steel skillet is long stainless steel handles stay cool while cooking and are secured with stainless steel rivets for a lifetime of use
• 【Customer Service】COOKER KING Tri Ply Stainless steel pan passes a strict multi-inspection process. In case you received defective items caused by delivery, please don't hesitate to reach out. Your satisfaction is our priority
• Note:Low to medium heat offers best cooking performance.Overheating can cause brown or blue stains.This is not a defect in the product; it occurs from using a too high heat setting (typically in an empty or minimally filled pan)